Published 05/06/2011

A buffer against the cold and the cost of winter, at Nursery Vedder in the Netherlands.

An active blogger for the Dutch vegetable magazine, Groenten & Fruit Actueel, Arjan Vedder is the second generation in a soon thirty-year-old family business. In the mid-eighties Wim Vedder started growing aubergine plants in Rockwool and so the search for technological advance began.

Twenty years later, with a single layer energy screen in his Venlo greenhouse, Arjan was battling to find ways of reducing heating costs without sacrificing warm temperatures.Compared with some of the other vegetables grown in the Netherlands such as tomatoes or even peppers, young aubergines plants are very energy intensive. Arjan maintains the greenhouse temperature at 23°C for the first few weeks to ensure strong and healthy plants. During the summer half of the year this is a moderate expense, but for the winter crop this requires a substantial energy investment.

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